Welcome to Old Pal Dabha
A Refined Taste of Punjab
Here, every meal is a memory in the making. Whether you're reminiscing about home or discovering Punjabi cuisine for the first time, our kitchen is your home away from home.


Here, every meal is a memory in the making. Whether you're reminiscing about home or discovering Punjabi cuisine for the first time, our kitchen is your home away from home.
Step into a world where timeless Punjabi flavors meet fine-dining sophistication. At Old Pal Dabha, we serve more than just food—we serve heritage. Our dishes are rooted in generations of culinary tradition, lovingly crafted with premium ingredients, and plated to perfection.
Born in the heart of Chandigarh and now gracing the tables of Canada, Old Pal Dabha is more than a restaurant—it’s a tribute to Punjabi culture and cuisine. Inspired by the flavors of our childhood, cooked with the passion of our ancestors, and served with a modern elegance that honors both tradition and taste. Our chefs bring time-honored recipes to life, creating soulful dishes in a contemporary dining setting. We believe every meal is an experience—rich with aroma, full of warmth, and unforgettable.
About UsRooted in Punjab’s rich culinary tradition, our recipes are made with love, bold spices, and the finest ingredients. Founded by the beloved Pal Saab, whose journey began in his biji’s kitchen, every dish is a tribute to Punjab’s rich culinary heritage. From our legendary butter chicken to timeless family recipes, each bite brings the warmth of home and the magic of generations past.
“The butter chicken? Out of this world. Exactly what you’d expect from a legendary name like Pal Dhaba.”
“Every dish felt like it was made by a Punjabi mom – rich, full of love, and so satisfying.”