Born in 1960, Pal Dhaba started as a modest roadside eatery serving soulful Punjabi food to locals and travelers alike. Over the decades, we’ve become a household name — not just for our signature butter chicken, but for the warmth and authenticity that fill every plate. Today, Pal Dhaba is a culinary landmark — where tradition is honoured, recipes are guarded like treasure, and each bite takes you back to Punjab’s roots. And now, we’re bringing that same legendary flavour to Canada.