Pal Dhaba Lands in London, Canada: A New Chapter in Punjabi Flavors

Big news is cooking — and this time, it’s across the world.
We’re incredibly excited to announce that Pal Dhaba, Chandigarh’s beloved Punjabi food institution, is opening its doors in London, Ontario, Canada. That’s right — the same butter chicken, smoky tandoori, and hearty dal makhani that generations have grown up loving in India is coming to your neighborhood in Canada.

A Taste of Chandigarh, Now in Canada

For decades, locals and tourists alike have made pilgrimages to Booth 165–166 in Sector 28D Market, Chandigarh, to experience “Punjabiyat” on a plate. Whether you were craving spicy mutton curry, buttery rotis, or the nostalgic warmth of rajma chawal, Pal Dhaba was the spot.

Now, our mission is to bring that same spirit — the same smell of ghee sizzling in a hot kadai, the same soulful recipes passed down by Pal Saab himself — to London.

What You Can Expect

This isn’t just a copy-paste franchise. It’s a heart-led expansion built on preserving legacy and introducing Canadian food lovers to real Punjabi hospitality.

• Signature dishes: Butter Chicken, Rara Mutton, Chicken Curry, Tandoori Platters
• Warm ambiance: Inspired by our Chandigarh eatery — rustic, honest, and full of charm
• Vegan & vegetarian love: Saag, paneer tikka, dal fry — we’ve got everyone covered
• Soft launch specials: Stay tuned for opening-day giveaways, discounts, and family combos

Follow Our Journey

We’re still finalizing the opening date, but we’re documenting everything — from kitchen builds to chef onboarding — on our social media. Be sure to follow us on Facebook and Instagram to be the first to know!

Come hungry, leave nostalgic.
Welcome to the next chapter of Pal Dhaba — now proudly serving two homes.